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Food safety and quality
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| Flavouring |
2,5-Dimethyl-4-ethoxy-3(2H)-furanone |
| Synonym(s) |
2,3-Dihydro-2,5-dimethyl-3-furanone; 2,5-Dimethyl-2,3-dihydrofuran-3-one; 2,5-Dimethyl-2H-furan-3-one; 2,5-
Dimethyl-3(2H)furanone |
| Latest JECFA evaluation |
(Session 82) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-ethoxy-2,5-dimethylfuran-3(2H)-one |
| JECFA number |
2231 |
| CAS number |
65330-49-6 |
| FEMA number |
4104 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
156.18 |
| Chemical formula |
C8H12O3 |
| Physical form/odour |
Almost colourless solid / strawberry aroma |
| Solubility |
Practically insoluble or insoluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 60-61º |
| ID Test |
HNMR |
| Spectrum |

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