Food safety and quality
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Flavouring |
Ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate |
Synonym(s) |
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Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Full |
Information required |
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Chemical name |
2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl ethyl carbonate |
JECFA number |
2233 |
CAS number |
39156-54-2 |
FEMA number |
4546 |
COE number |
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FLAVIS number |
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Molecular weight |
200.19 |
Chemical formula |
C9H12O5 |
Physical form/odour |
Colorless liquid / Cotton candy carmelized sugar aroma |
Solubility |
Practically insoluble or insoluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
284-285° |
Assay min % |
90% |
Acid value max |
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Refractive index |
1.465-1.475 |
Specific gravity |
1.163-1.173 |
Other requirements |
SC: 5-6% 2,5-dimethylfuran-3,4-diyl diethyl bis(carbonate) |
ID Test |
MS |
Spectrum |
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