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Food safety and quality
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| Flavouring |
trans-6-Octenal |
| Synonym(s) |
(E)-6-Octenal; (6E)-Octenal
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| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(E)-Oct-6-enal |
| JECFA number |
2240 |
| CAS number |
63196-63-4 |
| FEMA number |
4787 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
126.20 |
| Chemical formula |
C8H14O |
| Physical form/odour |
Colorless oil/Green melon-like aroma |
| Solubility |
Slightly soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
171-172ºC |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.4377 |
| Specific gravity |
0.8536 (20 ºC) |
| Other requirements |
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| ID Test |
1H-NMR, 13C-NMR |
| Spectrum |


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