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Food safety and quality
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| |
| Flavouring |
cis-3-Hexenyl butyrate |
| Synonym(s) |
Leaf butyrate |
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
cis-3-Hexen-1-yl butanoate |
| JECFA number |
157 |
| CAS number |
16491-36-4 |
| FEMA number |
3402 |
| COE number |
11859 |
| FLAVIS number |
|
| Molecular weight |
170.25 |
| Chemical formula |
C10H18O2 |
| Physical form/odour |
colourless to pale yellow liquid with a green, fruity, buttery odour |
| Solubility |
soluble in alcohol, propylene glycol; miscible with most fixed oils; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
192° |
| Assay min % |
95.0% |
| Acid value max |
|
| Refractive index |
1.420-1.435 |
| Specific gravity |
0.860-0.899 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/157.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/157.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/157.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/157.gif" width="60px;"></a><br> "Download")
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