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Food safety and quality
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| Flavouring |
Menthyl formate |
| Synonym(s) |
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| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-isopropyl-5-methylcyclohexyl formate |
| JECFA number |
2246 |
| CAS number |
2230-90-2 |
| FEMA number |
4509 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2 |
| Physical form/odour |
Clear colorless liquid/Sweet minty aroma |
| Solubility |
Practically insoluble to insoluble |
| Solubility in ethanol |
Sparingly soluble |
| Boiling point (°C) |
219-220° |
| Assay min % |
>95% |
| Acid value max |
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| Refractive index |
1.446-1.452 |
| Specific gravity |
0.933-0.939 |
| Other requirements |
racemic mixture |
| ID Test |
MS, IR |
| Spectrum |


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