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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
(±)2-[(2-p-Menthoxy)ethoxy]ethanol
Synonym(s)
2-[2-(2-Isopropyl-5-methyl-cyclohexyloxy)-ethoxy]-ethanol
Latest JECFA evaluation
2018 (Session 86)
Status of specification
Full
Information required
Chemical name
2-(2-((2-isopropyl-5-methylcyclohexyl)oxy)ethoxy)ethan-1-ol
JECFA number
2251
CAS number
28804-53-7
FEMA number
4718
COE number
FLAVIS number
Molecular weight
244.37
Chemical formula
C14H28O3
Physical form/odour
Colorless viscous liquid/Minty herbal aroma with fruity notes
Solubility
Practically insoluble to insoluble
Solubility in ethanol
Soluble
Boiling point (°C)
97° (0.2 mmHg)
Assay min %
>95% (as a sum of the + and – isomers; racemic mixture)
Acid value max
NA
Refractive index
1.444 -1.484
Specific gravity
0.947 - 0.987 (20°); 0.945 -0.985 (25°)
Other requirements
(1R, 2S, 5R) (1S, 2R, 5S)
ID Test
MS, 1H-NMR, IR
Spectrum