Food safety and quality
|
|
|
Flavouring |
(1-Methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
Synonym(s) |
Javanol
|
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
|
Chemical name |
1-methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
JECFA number |
2254 |
CAS number |
198404-98-7 |
FEMA number |
4776 |
COE number |
|
FLAVIS number |
|
Molecular weight |
222.37 |
Chemical formula |
C15H26O |
Physical form/odour |
Liquid/Strong musky, sweet, balsamic woody aroma reminiscent of sandalwood |
Solubility |
very slightly soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
268 ° |
Assay min % |
>95% |
Acid value max |
|
Refractive index |
1.4820 - 1.4880 |
Specific gravity |
0.941 - 0.951 (20 °) |
Other requirements |
1S,2S 55% 1R,2R 40% |
ID Test |
MS, 1H-NMR, 13C-NMR |
Spectrum |
|
|
|
|