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Online Edition: "Specifications for Flavourings"

Flavouring (±)-Homoeriodictyol, sodium salt
Synonym(s) HED sodium salt; 4H-1-Benzopyran-4-one, 2,3-dihydro-5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, sodium salt
Latest JECFA evaluation 2020 (Session 89)
Status of specification Full
Chemical name 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one—sodium (1/1)
JECFA number 2256
CAS number 462631-45-4
FEMA number 4228
COE number
FLAVIS number 16.083
Molecular weight 325.27
Chemical formula C16H14O6Na
Physical form/odour Beige solid; creamy
Solubility Soluble
Solubility in ethanol Practically insoluble to insoluble
Boiling point (°C)
Assay min % 90%
Acid value max
Refractive index
Specific gravity
Other requirements mp: Decomposition >130°; SC: 3-5% Eriodictyol-7-methyl ether (racemic mixture); 1-2% Homoeriodictyol-7-methyl ether (racemic mixture)
ID Test MS IR HNMR
Spectrum