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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
(±)-Homoeriodictyol, sodium salt
Synonym(s)
HED sodium salt; 4H-1-Benzopyran-4-one, 2,3-dihydro-5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, sodium salt
Latest JECFA evaluation
2020 (Session 89)
Status of specification
Full
Information required
Chemical name
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one—sodium (1/1)
JECFA number
2256
CAS number
462631-45-4
FEMA number
4228
COE number
FLAVIS number
16.083
Molecular weight
325.27
Chemical formula
C16H14O6Na
Physical form/odour
Beige solid; creamy
Solubility
Soluble
Solubility in ethanol
Practically insoluble to insoluble
Boiling point (°C)
Assay min %
90%
Acid value max
Refractive index
Specific gravity
Other requirements
mp: Decomposition >130°; SC: 3-5% Eriodictyol-7-methyl ether (racemic mixture); 1-2% Homoeriodictyol-7-methyl ether (racemic mixture)
ID Test
MS IR HNMR
Spectrum