Food safety and quality
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Flavouring |
Betaine |
Synonym(s) |
1-Carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt; (Carboxymethyl)trimethylaminum hydroxide inner salt; Glycine betaine; Glycylbetaine; N,N,N-Trimethylglycine; Trimethylglycine hydroxide inner salt; Trimethylglycine |
Latest JECFA evaluation |
2020 (Session 89) |
Status of specification |
Full |
Information required |
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Chemical name |
2-(trimethylazaniumyl)acetate |
JECFA number |
2265 |
CAS number |
107-43-7 |
FEMA number |
4223 |
COE number |
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FLAVIS number |
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Molecular weight |
117.15 |
Chemical formula |
C5H11NO2 |
Physical form/odour |
Free-flowing, white crystals; Savoury |
Solubility |
Very soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 293º |
ID Test |
IR |
Spectrum |


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