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Food safety and quality
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| Flavouring |
Betaine |
| Synonym(s) |
1-Carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt; (Carboxymethyl)trimethylaminum hydroxide inner salt; Glycine betaine; Glycylbetaine; N,N,N-Trimethylglycine; Trimethylglycine hydroxide inner salt; Trimethylglycine |
| Latest JECFA evaluation |
2020 (Session 89) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-(trimethylazaniumyl)acetate |
| JECFA number |
2265 |
| CAS number |
107-43-7 |
| FEMA number |
4223 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
117.15 |
| Chemical formula |
C5H11NO2 |
| Physical form/odour |
Free-flowing, white crystals; Savoury |
| Solubility |
Very soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
95% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 293º |
| ID Test |
IR |
| Spectrum |


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