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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
Glutamyl-2-aminobutyric acid
Synonym(s)
N-[1S]-1-carboxypropyl)-L-glutamine; L-gamma-glutamyl-L-2-aminobutyric acid; N-(DL-gamma-glutamyl)-2-aminobutyric acid; H-gamma-glu-Abu-OH; H-Glu(Abu-OH)-OH
Latest JECFA evaluation
2020 (Session 89)
Status of specification
Full
Information required
Chemical name
(2S)-2-amino-5-{[(1S)-1-carboxypropyl]amino}-5-oxopentanoic acid
JECFA number
2266
CAS number
16869-42-4
FEMA number
4738
COE number
FLAVIS number
Molecular weight
232.23
Chemical formula
C9H16N2O5
Physical form/odour
Off-white powder; Kokumi
Solubility
Freely soluble
Solubility in ethanol
Boiling point (°C)
Assay min %
95%
Acid value max
Refractive index
Specific gravity
Other requirements
mp: 180-182°; Optical rotation: -18° to -17°
ID Test
IR HNMR CNMR
Spectrum