Food safety and quality
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Flavouring |
3,4-Dihydroxybenzoic acid |
Synonym(s) |
Protocatehuic acid |
Latest JECFA evaluation |
(Session 96) |
Status of specification |
Full |
Information required |
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Chemical name |
3,4-Dihydroxybenzoic acid |
JECFA number |
2278 |
CAS number |
99-50-3 |
FEMA number |
4430 |
COE number |
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FLAVIS number |
08.133 |
Molecular weight |
154.12 |
Chemical formula |
C7H6O4 |
Physical form/odour |
Light brown solid |
Solubility |
Soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
99% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
M.P. 210-221 °C |
ID Test |
IR |
Spectrum |
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