|
Food safety and quality
|
|
|
| |
| Flavouring |
trans-3-Heptenyl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
trans-3-Hepten-1-yl acetate |
| JECFA number |
135 |
| CAS number |
34942-91-1 |
| FEMA number |
3493 |
| COE number |
10662 |
| FLAVIS number |
|
| Molecular weight |
156.22 |
| Chemical formula |
C9H16O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
soluble in alcohol, fixed oils; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
55-57° (3mm Hg) |
| Assay min % |
98.0% |
| Acid value max |
|
| Refractive index |
1.429-1.432 |
| Specific gravity |
0.885-0.887(d20/4) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |

|
|
|
|