Food safety and quality
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Flavouring |
1-Hexadecanol |
Synonym(s) |
Alcohol C-16 |
Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Hexadecanol |
JECFA number |
114 |
CAS number |
36653-82-4 |
FEMA number |
2554 |
COE number |
57 |
FLAVIS number |
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Molecular weight |
242.45 |
Chemical formula |
C16H34O |
Physical form/odour |
white solid/odourless |
Solubility |
insoluble in water; soluble in ether |
Solubility in ethanol |
1 gm in 3ml 90% alcohol |
Boiling point (°C) |
344° |
Assay min % |
97.0% |
Acid value max |
1 |
Refractive index |
1.4283 (78.9°) |
Specific gravity |
0.8152 (55°) |
Other requirements |
Congealing Pt.: 46°C |
ID Test |
IR |
Spectrum |
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