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Food safety and quality
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| Flavouring |
Undecyl alcohol |
| Synonym(s) |
Alcohol C-11 |
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Undecanol |
| JECFA number |
106 |
| CAS number |
112-42-5 |
| FEMA number |
3097 |
| COE number |
751 |
| FLAVIS number |
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| Molecular weight |
172.31 |
| Chemical formula |
C11H24O |
| Physical form/odour |
colourless liquid/fatty-floral odour |
| Solubility |
soluble in most fixed oils; insoluble in water |
| Solubility in ethanol |
1ml in 4 ml of 60% alcohol |
| Boiling point (°C) |
146° (30 mm Hg) |
| Assay min % |
97.0% |
| Acid value max |
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| Refractive index |
1.437-1.443 |
| Specific gravity |
0.820-0.840 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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