Food safety and quality
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Flavouring |
Butyric acid |
Synonym(s) |
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Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Butanoic acid |
JECFA number |
87 |
CAS number |
107-92-6 |
FEMA number |
2221 |
COE number |
5 |
FLAVIS number |
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Molecular weight |
88.11 |
Chemical formula |
C4H8O2 |
Physical form/odour |
colourless liquid/strong, rancid, butterlike odour |
Solubility |
miscible with alcohol, most fixed oils, propylene glycol, water |
Solubility in ethanol |
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Boiling point (°C) |
164° |
Assay min % |
99.0% |
Acid value max |
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Refractive index |
1.397-1.399 |
Specific gravity |
0.952-0.956 |
Other requirements |
Heavy Metals: <0.004%; Lead: <10 mg/kg; Reducing Subs.: passes test |
ID Test |
IR |
Spectrum |
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