Food safety and quality
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Flavouring |
Valeric acid |
Synonym(s) |
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Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Pentanoic acid |
JECFA number |
90 |
CAS number |
109-52-4 |
FEMA number |
3101 |
COE number |
7 |
FLAVIS number |
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Molecular weight |
102.13 |
Chemical formula |
C5H10O2 |
Physical form/odour |
colourless to pale yellow mobile liquid/unpleasant, penetrating rancid odour |
Solubility |
miscible with alcohol, ether, 1 ml in 40 ml water |
Solubility in ethanol |
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Boiling point (°C) |
186° |
Assay min % |
99.0% |
Acid value max |
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Refractive index |
1.405-1.414 (25°) |
Specific gravity |
0.935-0.940 |
Other requirements |
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ID Test |
IR |
Spectrum |
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