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Food safety and quality
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| Flavouring |
Rhodinyl butyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
Low assay |
| Chemical name |
3,7-Dimethyl-7-octen-1-yl butanoate |
| JECFA number |
68 |
| CAS number |
141-15-1 |
| FEMA number |
2982 |
| COE number |
284 |
| FLAVIS number |
|
| Molecular weight |
226.36 |
| Chemical formula |
C14H26O2 |
| Physical form/odour |
colourless to yellowish or greenish liquid/fruity, rose odour |
| Solubility |
|
| Solubility in ethanol |
1ml in 8ml 80% alcohol; 1ml in 1ml 90% alcohol |
| Boiling point (°C) |
137° (13 mm Hg) |
| Assay min % |
85.0% |
| Acid value max |
1 |
| Refractive index |
1.446-1.456 |
| Specific gravity |
0.880-0.895 (20°/20°) |
| Other requirements |
SC: rhodinol |
| ID Test |
IR |
| Spectrum |
 
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