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Food safety and quality
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| Flavouring |
Citronellyl isobutyrate |
| Synonym(s) |
3,7-Dimethyl-7-octen-1-yl isobutyrate |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,7-Dimethyl-6-octen-1-yl-2-methyl propanoate |
| JECFA number |
71 |
| CAS number |
97-89-2 |
| FEMA number |
2313 |
| COE number |
296 |
| FLAVIS number |
09.421 |
| Molecular weight |
226.36 |
| Chemical formula |
C14H26O2 |
| Physical form/odour |
colourless liquid/rosy-fruity odour |
| Solubility |
miscible with alcohol, chloroform, ether, most fixed oils; insoluble in water |
| Solubility in ethanol |
1 ml in 6 ml 80% alcohol gives clear soln |
| Boiling point (°C) |
249° |
| Assay min % |
92% (total esters) |
| Acid value max |
1 |
| Refractive index |
1.440-1.448 |
| Specific gravity |
0.870-0.880 |
| Other requirements |
SC: citronellol |
| ID Test |
IR |
| Spectrum |
 
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