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Food safety and quality
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| Flavouring |
Citronellyl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,7-Dimethyl-6-octen-1-yl acetate |
| JECFA number |
57 |
| CAS number |
150-84-5 |
| FEMA number |
2311 |
| COE number |
202 |
| FLAVIS number |
09.012 |
| Molecular weight |
198.31 |
| Chemical formula |
C11H22O2 |
| Physical form/odour |
colourless liquid/fruity odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in glycerol, propylene glycol, water |
| Solubility in ethanol |
1 ml in 9 ml 70% alcohol |
| Boiling point (°C) |
229° |
| Assay min % |
92% (total esters) |
| Acid value max |
1 |
| Refractive index |
1.440-1.450 |
| Specific gravity |
0.883-0.893 |
| Other requirements |
SC: citronellol |
| ID Test |
IR |
| Spectrum |
 
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