|
Food safety and quality
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| |
| Flavouring |
n-Butyl 2-methylbuytyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Butyl-2-methylbutanoate |
| JECFA number |
207 |
| CAS number |
15706-73-7 |
| FEMA number |
3393 |
| COE number |
10534 |
| FLAVIS number |
|
| Molecular weight |
158.23 |
| Chemical formula |
C9H18O2 |
| Physical form/odour |
colourless to pale yellow lquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
180° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.402-1.500 |
| Specific gravity |
0.856-0.866 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/207.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/207.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/207.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/207.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/207.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/207.gif" width="60px;"></a><br>)