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Food safety and quality
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| |
| Flavouring |
Isoamyl hexanoate |
| Synonym(s) |
Isoamyl caproate |
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Methylbutyl hexanoate |
| JECFA number |
46 |
| CAS number |
2198-61-0 |
| FEMA number |
2075 |
| COE number |
320 |
| FLAVIS number |
|
| Molecular weight |
186.29 |
| Chemical formula |
C11H22O2 |
| Physical form/odour |
Colourless liquid with a fruity odour |
| Solubility |
Soluble in ethanol and fixed oils, insoluble in glycerol, propylene glycol and water |
| Solubility in ethanol |
1ml in 3ml 80% ethanol |
| Boiling point (°C) |
222° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.418 - 1.422 |
| Specific gravity |
0.858 - 0.863 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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