Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Acetic acid
Synonym(s)
Latest JECFA evaluation 2000 (Session 55)
Status of specification Full
Chemical name Acetic acid
JECFA number 81
CAS number 64-19-7
FEMA number 2006
COE number 2
FLAVIS number
Molecular weight 60.05
Chemical formula C2H4O2
Physical form/odour clear, colourless liquid/pungent odour
Solubility miscible with water, alcohol, and glycerrin
Solubility in ethanol
Boiling point (°C) 118°
Assay min % 99.5%
Acid value max
Refractive index 1.366-1.377
Specific gravity 1.049
Other requirements Heavy Metals: < 10 mg/kg; Nonvolatile Res.: < 0.005%; Readily Oxid. Sub.: Passes test; Solidification Pt.: > 15.6°
ID Test IR
Spectrum