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Food safety and quality
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| Flavouring |
Geranyl formate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,7-Dimethyl-2,6-octadien-1-yl formate |
| JECFA number |
54 |
| CAS number |
105-86-2 |
| FEMA number |
2514 |
| COE number |
343 |
| FLAVIS number |
09.076 |
| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2 |
| Physical form/odour |
colorless to pale yellow liquid/fresh, leafy, rose-like odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in glycerol, propylene glycol, water |
| Solubility in ethanol |
1 ml in 3 ml 80% alcohol |
| Boiling point (°C) |
216° |
| Assay min % |
85% (total esters) |
| Acid value max |
3 |
| Refractive index |
1.457-1.466 |
| Specific gravity |
0.906-0.920 |
| Other requirements |
SC: geraniol, nerol |
| ID Test |
IR |
| Spectrum |
 
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