|
Food safety and quality
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|
| |
| Flavouring |
Ethyl nonanoate |
| Synonym(s) |
Ethyl pelargonate |
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl nonanoate |
| JECFA number |
34 |
| CAS number |
123-29-5 |
| FEMA number |
2447 |
| COE number |
388 |
| FLAVIS number |
|
| Molecular weight |
186.29 |
| Chemical formula |
C11H22O2 |
| Physical form/odour |
Colourless liquid with a fatty, fruity brandy-like odour |
| Solubility |
Soluble in propylene glycol, insoluble in water |
| Solubility in ethanol |
1ml in 10ml 70% ethanol |
| Boiling point (°C) |
229° |
| Assay min % |
98.0% |
| Acid value max |
3 |
| Refractive index |
1.420-1.424 |
| Specific gravity |
0.863-0.867 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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