|
Food safety and quality
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|
| |
| Flavouring |
Ethyl decanoate |
| Synonym(s) |
Ethyl caprate |
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl decanoate |
| JECFA number |
35 |
| CAS number |
110-38-3 |
| FEMA number |
2432 |
| COE number |
309 |
| FLAVIS number |
|
| Molecular weight |
200.32 |
| Chemical formula |
C12H24O2 |
| Physical form/odour |
Colourless liquid with an oily brandy-like odour |
| Solubility |
Soluble in most fixed oils, insoluble in glycerol and propylene glycol |
| Solubility in ethanol |
1ml in 4ml 80% ethanol |
| Boiling point (°C) |
243° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.424-1.427 |
| Specific gravity |
0.863-0.868 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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