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Food safety and quality
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| Flavouring |
Benzyl benzoate |
| Synonym(s) |
Benzyl benzenecarboxylate;Benzyl phenylformate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Benzyl benzoate |
| JECFA number |
24 |
| CAS number |
120-51-4 |
| FEMA number |
2138 |
| COE number |
262 |
| FLAVIS number |
|
| Molecular weight |
212.25 |
| Chemical formula |
C14H12O2 |
| Physical form/odour |
leaflets or oily liquid with a faint, sweet, balsamic odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
323-324° |
| Assay min % |
99.0% |
| Acid value max |
1 |
| Refractive index |
1.566-1.571 |
| Specific gravity |
1.113-1.121 |
| Other requirements |
mp: 21°; passes test for chlorinated compounds |
| ID Test |
IR |
| Spectrum |
 
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