|
Food safety and quality
|
|
|
| |
| Flavouring |
Allyl phenoxyacetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl phenoxyacetate |
| JECFA number |
18 |
| CAS number |
7493-74-5 |
| FEMA number |
2038 |
| COE number |
228 |
| FLAVIS number |
|
| Molecular weight |
192.22 |
| Chemical formula |
C11H12O3 |
| Physical form/odour |
Colourless to yellow liquid with honey/pineapple odour |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
100-102° (1mm Hg) |
| Assay min % |
97.5% |
| Acid value max |
1 |
| Refractive index |
1.512-1.519 |
| Specific gravity |
1.000-1.110 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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