|
Food safety and quality
|
|
|
| |
| Flavouring |
Allyl isovalerate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl 3-methylbutanoate |
| JECFA number |
7 |
| CAS number |
2835-39-4 |
| FEMA number |
2045 |
| COE number |
2098 |
| FLAVIS number |
|
| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
Colourless to pale yellow liquid with a fruity apple/cherry odour |
| Solubility |
Insoluble in water and miscible with perfume and flavour materials |
| Solubility in ethanol |
1ml in 1ml 95% ethanol |
| Boiling point (°C) |
155° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.413-1.418 |
| Specific gravity |
0.879-0.884 |
| Other requirements |
Allyl alcohol 0.1% max |
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" width="60px;"></a><br>)