Food safety and quality
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Flavouring |
Allyl 10-undecenoate |
Synonym(s) |
Allyl 10-undecenylate |
Latest JECFA evaluation |
1996 (Session 46) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Propenyl 10-undecenoate |
JECFA number |
9 |
CAS number |
7493-76-7 |
FEMA number |
2044 |
COE number |
442 |
FLAVIS number |
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Molecular weight |
224.34 |
Chemical formula |
C14H24O2 |
Physical form/odour |
Colourless oily liquid with a fatty coconut/pineapple odour and a rum-like background |
Solubility |
Insoluble in water, soluble in ethanol, propylene glycol and organic solvents |
Solubility in ethanol |
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Boiling point (°C) |
180° (30mm Hg) |
Assay min % |
98.0 |
Acid value max |
1 |
Refractive index |
1.448 (30°) |
Specific gravity |
0.8802 (30°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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