Food safety and quality
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Flavouring |
p-Menthan-2-one |
Synonym(s) |
Carvomenthone |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
|
Chemical name |
p-Menthan-2-one |
JECFA number |
375 |
CAS number |
499-70-7 |
FEMA number |
3176 |
COE number |
11128 |
FLAVIS number |
|
Molecular weight |
154.25 |
Chemical formula |
C10H18O |
Physical form/odour |
clear, colourless liquid |
Solubility |
|
Solubility in ethanol |
|
Boiling point (°C) |
218-221° |
Assay min % |
97.0% |
Acid value max |
|
Refractive index |
1.451-1.457 |
Specific gravity |
0.898-0.908 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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