|
Food safety and quality
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| |
| Flavouring |
Dihydrocarvyl acetate |
| Synonym(s) |
p-Menth-8(9)-en-2-yl acetate |
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
p-Menth-8-en-2-yl acetate |
| JECFA number |
379 |
| CAS number |
20777-49-5 |
| FEMA number |
2380 |
| COE number |
2064 |
| FLAVIS number |
|
| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2 |
| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
slightly soluble in water; soluble in alcohol |
| Solubility in ethanol |
|
| Boiling point (°C) |
238° |
| Assay min % |
97.0% (sum of 4 isomers) |
| Acid value max |
|
| Refractive index |
1.458-1.463 |
| Specific gravity |
0.943-0.954 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/379.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/379.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/379.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/379.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/379.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/379.gif" width="60px;"></a><br>)