Food safety and quality
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Flavouring |
Linalyl hexanoate |
Synonym(s) |
Linalyl capronate;Linalyl hexoate;Linalyl hexylate;3,7-Dimethylocta-1,6-dien-3-yl hexanoate;Linalyl caproate |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
1,5-Dimethyl-1-ethenylhex-4-enyl hexanoate |
JECFA number |
364 |
CAS number |
7779-23-9 |
FEMA number |
2643 |
COE number |
318 |
FLAVIS number |
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Molecular weight |
252.4 |
Chemical formula |
C16H28O2 |
Physical form/odour |
colourless, oily liquid |
Solubility |
insoluble in water, soluble in alcohol and oils |
Solubility in ethanol |
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Boiling point (°C) |
252° |
Assay min % |
96.0% |
Acid value max |
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Refractive index |
1.451-1.460 |
Specific gravity |
0.886-0.892 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |

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