|
Food safety and quality
|
|
|
| |
| Flavouring |
Tetrahydrolinalool |
| Synonym(s) |
|
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,7-Dimethyloctan-3-ol |
| JECFA number |
357 |
| CAS number |
78-69-3 |
| FEMA number |
3060 |
| COE number |
77 |
| FLAVIS number |
|
| Molecular weight |
158.28 |
| Chemical formula |
C10H22O |
| Physical form/odour |
colourless liquid with a distinct floral odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in water |
| Solubility in ethanol |
1 ml in 2 ml 70% alcohol |
| Boiling point (°C) |
97° |
| Assay min % |
98.0% |
| Acid value max |
|
| Refractive index |
1.431-1.435 |
| Specific gravity |
0.823-0.829 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/357.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/357.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/357.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/357.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/357.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/357.gif" width="60px;"></a><br>)