Food safety and quality
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Flavouring |
Ethyl cis-4-octenoate |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
(Z)-Ethyl oct-4-enoate |
JECFA number |
338 |
CAS number |
34495-71-1 |
FEMA number |
3344 |
COE number |
10619 |
FLAVIS number |
09.265 |
Molecular weight |
170.24 |
Chemical formula |
C10H18O2 |
Physical form/odour |
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Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
79° (10 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.433-1.439 |
Specific gravity |
0.860-0.865 |
Other requirements |
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ID Test |
MS |
Spectrum |
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