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Food safety and quality
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| |
| Flavouring |
Ethyl 3-hexenoate |
| Synonym(s) |
Hydrosorbic acid, ethyl ester |
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl hex-3-enoate |
| JECFA number |
335 |
| CAS number |
2396-83-0 |
| FEMA number |
3342 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
63-64° (12 mm Hg) |
| Assay min % |
95.0% |
| Acid value max |
|
| Refractive index |
1.424-1.428 |
| Specific gravity |
0.897-0.901 (20°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/335.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/335.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/335.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/335.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/335.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/335.gif" width="60px;"></a><br>)