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Food safety and quality
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| Flavouring |
Isopropyl tiglate |
| Synonym(s) |
Isopropyl-alpha-methyl crotonate |
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Isopropyl 2-methyl-2-butenoate |
| JECFA number |
312 |
| CAS number |
1733-25-1 |
| FEMA number |
3229 |
| COE number |
10729 |
| FLAVIS number |
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| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
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| Solubility |
completely miscible with alcohol and diluted alcohol |
| Solubility in ethanol |
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| Boiling point (°C) |
73° (30 mm Hg) |
| Assay min % |
98.0% |
| Acid value max |
2 |
| Refractive index |
1.421-1.441 |
| Specific gravity |
0.897-0.903 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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