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Food safety and quality
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| Flavouring |
4-Hexen-1-ol |
| Synonym(s) |
Hex-4-enyl alcohol |
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-Hexenyl alcohol |
| JECFA number |
318 |
| CAS number |
6126-50-7 |
| FEMA number |
3430 |
| COE number |
2295 |
| FLAVIS number |
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| Molecular weight |
100.16 |
| Chemical formula |
C6H12O |
| Physical form/odour |
colourless to pale yellow liquid with a powerful, green cooked vegetable odour |
| Solubility |
insoluble in water; soluble in alcohol |
| Solubility in ethanol |
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| Boiling point (°C) |
80° (30 mm Hg) |
| Assay min % |
96.0% |
| Acid value max |
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| Refractive index |
1.430-1.450 |
| Specific gravity |
0.840-0.860 (20°) |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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