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Food safety and quality
|
|
|
| |
| Flavouring |
cis-5-Octen-1-ol |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(Z)-Oct-5-en-1-ol |
| JECFA number |
322 |
| CAS number |
64275-73-6 |
| FEMA number |
3722 |
| COE number |
|
| FLAVIS number |
02.113 |
| Molecular weight |
128.21 |
| Chemical formula |
C8H16O |
| Physical form/odour |
colourless liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
95° (25 mm Hg) |
| Assay min % |
90% |
| Acid value max |
|
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.840-0.860 (20°) |
| Other requirements |
SC: trans-5-octen-1-ol |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/322.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/322.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/322.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/322.gif" width="60px;"></a><br> "Download")
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