|
Food safety and quality
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|
|
| |
| Flavouring |
2-Undecanol |
| Synonym(s) |
Methyl nonyl carbinol |
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Undecan-2-ol |
| JECFA number |
297 |
| CAS number |
1653-30-1 |
| FEMA number |
3246 |
| COE number |
11826 |
| FLAVIS number |
|
| Molecular weight |
172.31 |
| Chemical formula |
C11H24O |
| Physical form/odour |
colourless liquid |
| Solubility |
insoluble in water; soluble in alcohol and ether |
| Solubility in ethanol |
|
| Boiling point (°C) |
233° |
| Assay min % |
98.0% |
| Acid value max |
|
| Refractive index |
1.437-1.439 |
| Specific gravity |
0.828-0.831 (20°) |
| Other requirements |
Congealing Point: 231-233°C |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/297.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/297.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/297.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/297.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/297.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/297.gif" width="60px;"></a><br>)