Food safety and quality
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Flavouring |
3-Hexanone |
Synonym(s) |
Ethyl propyl ketone |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Hexan-3-one |
JECFA number |
281 |
CAS number |
589-38-8 |
FEMA number |
3290 |
COE number |
11097 |
FLAVIS number |
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Molecular weight |
100.16 |
Chemical formula |
C6H12O |
Physical form/odour |
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Solubility |
slightly soluble in water; soluble in acetone; soluble in alcohol and ether in all proportions |
Solubility in ethanol |
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Boiling point (°C) |
118-123° |
Assay min % |
97.1% |
Acid value max |
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Refractive index |
1.397-1.403 |
Specific gravity |
0.812-0.818 |
Other requirements |
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ID Test |
IR |
Spectrum |

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