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Food safety and quality
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|
| |
| Flavouring |
3,5,5-Trimethylhexanal |
| Synonym(s) |
|
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,5,5-Trimethylhexanal |
| JECFA number |
269 |
| CAS number |
5435-64-3 |
| FEMA number |
3524 |
| COE number |
10384 |
| FLAVIS number |
|
| Molecular weight |
142.24 |
| Chemical formula |
C9H18O |
| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
67° (2.5 mm Hg) |
| Assay min % |
97.0% |
| Acid value max |
5 |
| Refractive index |
1.419-1.424 |
| Specific gravity |
0.817-0.823 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/269.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/269.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/269.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/269.gif" width="60px;"></a><br> "Download")
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