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Food safety and quality
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| Flavouring |
Menthyl acetate |
| Synonym(s) |
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| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
p-Menthan-3-yl acetate |
| JECFA number |
431 |
| CAS number |
16409-45-3 |
| FEMA number |
2668 |
| COE number |
206 |
| FLAVIS number |
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| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2 |
| Physical form/odour |
colourless to pale yellowish liquid with a mild, minty odour |
| Solubility |
soluble in alcohol, propylene glycol, most fixed oils; slightly soluble in water, glycerol |
| Solubility in ethanol |
1 ml in 6 ml 70% alcohol; 1 ml in 1 ml 80% alcohol |
| Boiling point (°C) |
227-228° |
| Assay min % |
dl- 97%; (-)98% |
| Acid value max |
2 |
| Refractive index |
dl- 1.443-1.450; (-)- 1.443-1.447 |
| Specific gravity |
dl-, (-)- 0.919-0.924 |
| Other requirements |
Optical rotation: >= - 69° ((-)-isomer) |
| ID Test |
IR |
| Spectrum |

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