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Food safety and quality
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| Flavouring |
3-Hydroxy-2-oxopropionic acid |
| Synonym(s) |
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| Latest JECFA evaluation |
1999 (Session 53) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-Hydroxy-2-oxopropionic acid |
| JECFA number |
635 |
| CAS number |
1113-60-6 |
| FEMA number |
3843 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
104.06 |
| Chemical formula |
C3H4O4 |
| Physical form/odour |
white crystalline powder |
| Solubility |
soluble in water at 50 g/l at 20�C and white petrolatum at <100 g/kg at 20�C |
| Solubility in ethanol |
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| Boiling point (°C) |
257° |
| Assay min % |
99% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
Melting Pt.: 82.4° |
| ID Test |
IR, CNMR |
| Spectrum |


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