Food safety and quality
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Flavouring |
Ethyl aconitate (mixed esters) |
Synonym(s) |
Ethyl 2-carboxyglutaconate;Ethyl 1-propene-1,2,3-tricarboxylate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Propene-1,2,3-tricarboxylic acid, ethyl ester |
JECFA number |
628 |
CAS number |
1321-30-8 |
FEMA number |
2417 |
COE number |
11845 |
FLAVIS number |
09.510 |
Molecular weight |
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Chemical formula |
C8H14O6 |
Physical form/odour |
colourless, oily liquid with sweet, fruity, winey odour and taste |
Solubility |
slightly soluble in water; soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
260°; 172° (18 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.457 (14.5°) |
Specific gravity |
1.096 (25°) |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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