Food safety and quality
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Flavouring |
3-Oxobutanal dimethyl acetal |
Synonym(s) |
3-Ketobutyraldehyde dimethyl acetal;Acetylaldehyde dimethylacetal |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
4,4-Dimethoxy-2-butanone |
JECFA number |
593 |
CAS number |
5436-21-5 |
FEMA number |
3381 |
COE number |
10029 |
FLAVIS number |
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Molecular weight |
132.16 |
Chemical formula |
C6H12O3 |
Physical form/odour |
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Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
178° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.414-1.424 |
Specific gravity |
0.993-0.998 |
Other requirements |
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ID Test |
IR, NMR |
Spectrum |

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