Food safety and quality
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Flavouring |
Methyl phenyl disulfide |
Synonym(s) |
Phenyl methyl disulfide |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl phenyl disulfide |
JECFA number |
576 |
CAS number |
14173-25-2 |
FEMA number |
3872 |
COE number |
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FLAVIS number |
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Molecular weight |
156.27 |
Chemical formula |
C7H8S2 |
Physical form/odour |
pale yellow liquid with powerful odour |
Solubility |
insoluble in water; soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
62-65° (2 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.610-1.619 |
Specific gravity |
1.145-1.150 |
Other requirements |
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ID Test |
IR |
Spectrum |
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