Food safety and quality
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Flavouring |
Phenyl disulfide |
Synonym(s) |
Phenyldithiobenzene |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
Diphenyl disulfide |
JECFA number |
578 |
CAS number |
882-33-7 |
FEMA number |
3225 |
COE number |
11757 |
FLAVIS number |
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Molecular weight |
218.33 |
Chemical formula |
C12H10S2 |
Physical form/odour |
orthorhombic needles |
Solubility |
insoluble in water; soluble in alcohol, ether, carbon disulfide |
Solubility in ethanol |
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Boiling point (°C) |
310°; 192° (15 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
1.353 (20°) |
Other requirements |
Melting Pt.: 61-62° |
ID Test |
IR |
Spectrum |

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