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Food safety and quality
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| Flavouring |
3-(Acetylmercapto)hexyl acetate |
| Synonym(s) |
3-Acetylthiohexyl ethanoate;3-Acetylthiohexyl acetate |
| Latest JECFA evaluation |
1999 (Session 53) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-(Acetylmercapto)hexyl acetate |
| JECFA number |
494 |
| CAS number |
136954-25-1 |
| FEMA number |
3816 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
218.32 |
| Chemical formula |
C10H18O3S |
| Physical form/odour |
clear liquid |
| Solubility |
insoluble in water; soluble in ethanol and heptane |
| Solubility in ethanol |
|
| Boiling point (°C) |
212° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.468-1.475 |
| Specific gravity |
1.035-1.040 |
| Other requirements |
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| ID Test |
IR, MS, NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/494.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/494.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/494.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/494.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/494.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/494.gif" width="60px;"></a><br>)