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Food safety and quality
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| |
| Flavouring |
Ethyl 3-(methylthio)butyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl 3-(methylthio)butyrate |
| JECFA number |
480 |
| CAS number |
233665-96-8 |
| FEMA number |
3836 |
| COE number |
|
| FLAVIS number |
12.089 |
| Molecular weight |
162.24 |
| Chemical formula |
C7H14O2S |
| Physical form/odour |
colourless to pale yellow liquid with sulfury odour |
| Solubility |
very slightly soluble in water; soluble in alcohols and oils |
| Solubility in ethanol |
|
| Boiling point (°C) |
101-103° (15 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.462-1.468 |
| Specific gravity |
0.880-0.887 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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