Food safety and quality
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Flavouring |
Diethyl sulfide |
Synonym(s) |
1,1'-Thiobisethane;Ethyl monosulfide;Thioethyl ether;Sulfodor;Ethyl sulfide;3-Thiapentane;Diethylthioether;Ethyl thioether;Ethyl thiothane |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
Diethyl sulfide |
JECFA number |
454 |
CAS number |
352-93-2 |
FEMA number |
3825 |
COE number |
11450 |
FLAVIS number |
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Molecular weight |
90.2 |
Chemical formula |
C4H10S |
Physical form/odour |
colourless to pale yellow liquid with ethereal odour |
Solubility |
insoluble in water; miscible in alcohol and oil |
Solubility in ethanol |
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Boiling point (°C) |
92° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.440-1.450 |
Specific gravity |
0.836-0.841 |
Other requirements |
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ID Test |
IR |
Spectrum |
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